Premium Selection
Premium Quality
Macsken offers high-quality macadamia kernel as its main product. Macadamia kernel is the edible part of the macadamia nut that is obtained after cracking the nut-in-shell (NIS). The kernel is then sorted into different styles based on the International Standards of Sizes, which specify the minimum and maximum diameter of each style as follows.
Kernel Styles

> 20 mm
Large whole kernels used primarily in premium quality snack products.

16-20 mm
Whole kernels used primarily in snack products, confectionery and as an ingredient in premium food products.

13-18 mm
Whole kernels used primarily in snack products, confectionery and as an ingredient in premium food products.

>13 mm
Blends of whole and half kernels in various ratios that can be customised to suit a particular application and price point.

>13 mm
Blends of whole and half kernels in various ratios that can be customised to suit a particular application and price point.

>13 mm
Large half kernels and the most versatile of the kernel styles. Used in a wide range of applications in snack products and as an ingredient in confectionery, cookies, cereal and cooking.

10-14 mm
Smaller half kernels and larger pieces. Used in a wide range of snacks and ingredient applications.

8-12 mm
Used as an ingredient in almost any application, including ice cream, baked products, confectionery, cereal, health bars, salads and food service.

5-9 mm
Used as an ingredient in almost any application, including ice cream, baked products, confectionery, cereal, health bars, salads and food service.

3-6 mm
Used as an ingredient in almost any application, including ice cream, baked products, confectionery, cereal, health bars, salads and food service.

<3 mm
Used as an ingredient in confectionery, cookies, cereal and cooking.
Current Offers
Vacuum packs of 11.34kg per box
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